Macaroni and cheese with the perfect wine - Dallas Morning News
Rich fruit, good body and crisp acidity make this Alsatian pinot gris an excellent food wine, and the panel favorite for the opulent mac ‘n’ cheese. Underscoring the seamless pairing, Blythe Beck noted the "smooth transition from the fatty cheese" to the rich wine. In the 1950s, the Swanson family made its fortune in frozen dinners; the next generation, therefore, could afford to make its mark in wine. Beck added that the wine "lightens up the mac ‘n’ cheese and can handle the peas. More Macaroni and Cheese
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